Our Coffee

  • We have always loved our local beans! We source with care and consideration making every cup more than just coffee. Our staple house blend since 2020 never disappoints you with (not two) but three Indonesia washed coffees creating a balanced and clean cup. This blend also produces a sweeter taste, medium body, and medium acidity. Perfect for milk-based and delicious served black.

  • Lemon, Hazelnut, Clove, Dark Chocolate

  • Full Washed

  • Espresso

  • This espresso showcases a sweet, vibrant cup with fruity clarity and syrupy depth. Carefully cultivated by smallholder farmers in the Kayu Aro region, this lot highlights the unique potential of Sumatra. The honey process lends a rich, sticky sweetness, while the light-medium roast brings out layers of dried fruit, crisp apple acidity, and palm sugar finish. A standout for espresso, clean, complex, and unmistakably Kerinci.

  • Raisin, Red Apple, Palm Sugar

  • Honey

  • Espresso

  • Brazil is renowned for its versatile coffees. This classic Brazilian Natural is excellent for espresso and use in blends. MC decaf refers to a decaffeination process for coffee beans using methylene chloride (MC), a solvent to remove caffeine. This method involves soaking the beans in water to soften them and then exposing them to MC, which binds with caffeine and extracts it. The MC is highly volatile and evaporates during roasting and brewing.

  • Nuts, Vanilla

  • Natural

  • Espresso

  • From the lush highlands of Sidama, southern Ethiopia, comes this delicate and expressive cup — a reflection of Ethiopia’s deep-rooted coffee heritage. The Alo community is known for its smallholder farmers, who cultivate heirloom varietals passed down through generations. With elevations reaching above 2,000 meters, the region’s cool climate and fertile soil coax out bright, juicy fruit, and a clean finish.

  • Brown Spice, Lemongrass, Orange, Hazelnut

  • Full Washed

  • Filter

  • These heirloom Arabica beans, nurtured by the volcanic soil and cool mountain air, were washed and dried with meticulous care, their flavors developing a unique complexity. Gunung Puntang, Indonesia has a captivating aroma of sweet fruits and a taste profile that danced on the palate with notes of passionfruit, berries, and pineapple, a true testament to the terroir of this remarkable Indonesian coffee.

  • Passionfruit, Berries, Pineapple

  • Anaerobic Natural

  • Filter

  • A dedicated farmer from Kerinci, Indonesia carefully handpicked ripe cherries every morning and allowed to naturally dry on raised beds. His exceptional beans drew coffee lovers to the local market, where they not only savored the unique flavor but also celebrated the community spirit and pride in supporting local agriculture, making Kerinci Kayu Aro a beloved destination for coffee enthusiasts.

  • Starfruits, Orange, Cinnamon, Caramel

  • Natural

  • Filter

  • In the lush hills of Flores Manggarai, Indonesia, local farmer rises before dawn tended their prized Arabica plants, nurtured by the region's rich volcanic soil and gentle rainfall. With each harvest, they carefully hand-picks, pulps, and sun-dries the beans, preserving the unique flavors of Manggarai's terroir. Their artisanal coffee is sought after by connoisseurs worldwide, showcasing the district's hidden gem.

  • Guava, Ripe Pineapple, Candy-like Sweetness

  • Anaerobic Natural

  • Filter

  • Grown in the cool highlands of Aceh, this washed lot offers a clean and vibrant cup with a refined body that makes it a standout for filter coffee. Produced by smallholders in Pantan Musara village, part of the Ribang Gayo Musara Cooperative. Their focus on quality shines in every roast, a bright, elegant take on Sumatran coffee. This is a coffee born from care, tradition, and an evolving future for Gayo’s producers. One cup at a time.

  • Berries, Red Apple, Orange Zest, Passionfruit

  • Natural

  • Filter