We have always loved our local beans! We source with care and consideration making every cup more than just coffee. Our staple house blend since 2020 never disappoints you with (not two) but three Indonesia washed coffees creating a balanced and clean cup. This blend also produces a sweeter taste, medium body, and medium acidity. Perfect for milk-based and delicious served black.
Lemon, Chocolate, Hazelnut, Brown Sugar
Full Washed
Espresso

Grown in the highlands of Huila by small producers focused on quality and sustainability. The Tabi variety offers balance, clarity, and resilience. Slow high-altitude natural drying brings clean, vibrant fruit notes. As an espresso roast, it delivers ripe berry aroma, juicy body, and an elegant winey touch. Long, clean aftertaste. Great straight or in milk, keeping its lively fruit character. A classic profile with a subtle experimental twist.
Berry, Tropical Fruits, Molasses
Natural
Espresso

Brazil is renowned for its versatile coffees. This classic Brazilian Natural is excellent for espresso and use in blends. MC decaf refers to a decaffeination process for coffee beans using methylene chloride (MC), a solvent to remove caffeine. This method involves soaking the beans in water to soften them and then exposing them to MC, which binds with caffeine and extracts it. The MC is highly volatile and evaporates during roasting and brewing.
Nuts, Vanilla
Natural
Espresso

Sourced from Gigesa village in the Guji Zone, Oromia, grown at 1,850–2,100 masl by hundreds of smallholder farmers. This washed heirloom coffee is carefully processed for a clean, high-quality cup. Managed by the Yonis family, the Gigesa washing station produces an elegant profile with bright acidity, fresh fruity, and floral notes offering a refined and expressive brew.
Peach, Green Grape, Lemongrass, Orange Blossom
Full Washed
Filter

Wanoja which means “woman” in Sundanese pays tribute to the quiet strength and grace of the people who tend these lands. This coffee comes from a collective of women-led smallholders, growing their cherries on the fertile slopes. The volcanic soil, cool climate, and traditional farming wisdom come together to produce a cup that’s bright, clean, and softly sweet like early morning light breaking through mountain fog.
Strawberry, Raisin, Brown Sugar, Grapes
Extended Natural
Filter

A dedicated farmer from Kerinci, Indonesia carefully handpicked ripe cherries every morning and allowed to naturally dry on raised beds. His exceptional beans drew coffee lovers to the local market, where they not only savored the unique flavor but also celebrated the community spirit and pride in supporting local agriculture, making Kerinci Kayu Aro a beloved destination for coffee enthusiasts.
Starfruits, Orange, Cinnamon, Caramel
Natural
Filter

In the lush hills of Flores Manggarai, Indonesia, local farmer rises before dawn tended their prized Arabica plants, nurtured by the region's rich volcanic soil and gentle rainfall. With each harvest, they carefully hand-picks, pulps, and sun-dries the beans, preserving the unique flavors of Manggarai's terroir. Their artisanal coffee is sought after by connoisseurs worldwide, showcasing the district's hidden gem.
Guava, Ripe Pineapple, Candy-like Sweetness
Anaerobic Natural
Filter

Grown in the cool highlands of Aceh, this washed lot offers a clean and vibrant cup with a refined body that makes it a standout for filter coffee. Produced by smallholders in Pantan Musara village, part of the Ribang Gayo Musara Cooperative. Their focus on quality shines in every roast, a bright, elegant take on Sumatran coffee. This is a coffee born from care, tradition, and an evolving future for Gayo’s producers. One cup at a time.
Berries, Red Apple, Orange Zest, Passionfruit
Natural
Filter

Our Coffee